This bread is always a hit when I take it to a party or to someone who is sick. Kids in particular are fans of it so I try to make it often for my two. Enjoy!
Apple Bread
3 cups of flour (I use all purpose)
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon (I usually put double that)
1/4 tsp. baking powder
3 eggs beaten
3 cups of shredded apples (I leave a little bit of the peeling on the apples)
2 cups of sugar
2/3 cup oil
1 tsp. vanilla
Mix all ingredients in large mixing bowl until combined. Cook at 325 degrees for 35-45 minutes or until lightly golden on top and toothpick comes out clean. It can make 2 large loaves or 4-5 small ones.
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