White Chocolate Raspberry Frozen Pie
2 containers of White Choc. Raspberry Yoplait yogurt
1 regular size container of cool whip (of fat free)
1 graham cracker crust (pre-made)
Stir together the yogurt and cool whip in a mixing bowl and spoon into graham cracker crust. Cover the pie and freeze a minimum of 8 hours. Garnish with fresh berries if desired. So easy and so yummy!
1 comment:
I am addicted to making (and eating!!) this pie! I've made a different version of it every week since you gave me the recipe!! Thank you so much! I love having a "foodie" friend!
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