Sunday, June 8, 2008

White Chocolate Raspberry Frozen Pie (EASY)

I created this recipe when I lacked ingredients to make a different type of pie. It turned out great and was so EASY. Healthier too!

White Chocolate Raspberry Frozen Pie

2 containers of White Choc. Raspberry Yoplait yogurt
1 regular size container of cool whip (of fat free)
1 graham cracker crust (pre-made)

Stir together the yogurt and cool whip in a mixing bowl and spoon into graham cracker crust. Cover the pie and freeze a minimum of 8 hours. Garnish with fresh berries if desired. So easy and so yummy!

1 comment:

Jessica said...

I am addicted to making (and eating!!) this pie! I've made a different version of it every week since you gave me the recipe!! Thank you so much! I love having a "foodie" friend!