** My sweet friend Suzzane made this the other night for our MOPS leadership retreat and it was so good. It is my very favorite cobbler recipe and I have made it MANY times.
Easy Blackberry Cobbler
Prep: 10 min., Bake: 35 min., Stand: 10 min.
4 cups fresh blackberries
1 tablespoon lemon juice
1 large egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
Whipped cream (optional)
Garnish: fresh mint sprig
Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.
For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.
Yield: Makes 6 servings
Southern Living, JULY 2008
1 comment:
I LOVE blackberry cobbler! I can't wait to give this recipe a try!
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