Sunday, October 19, 2008

Chicken Tortilla Soup (Revised)

So this is from the base of Jessica's recipe but this is how I made it the other day using what I had on hand. It turned out great! The ranch seasoning makes it so good!

2-3 Chicken Breasts
2 cans of diced stewed tomatoes, don't drain
1 can of yellow corn, drained
2 cans of black beans,drained and rinsed
1 bottle of beer
1 packet of taco seasoning
1 packet of ranch seasoning

Pour all ingredients into crock pot and stir. Lastly put chicken breasts on top and cook for 6-8 hours on low or 3-4 hours on high. Yum!

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