Bacon and Cheese Stuffed Tomatoes

10-12 plum tomatoes
1 package of low-fat cream cheese
4-6 slices of cooked bacon, crumbled
2 Tbsp. Parmesan Cheese
1 tsp. Italian Seasoning

Slice tomatoes horizontally and remove pulp with a small spoon or melon baller. Soften cream cheese in microwave for 20 seconds or until soft. Add all ingredients to the cream cheese and stir. Fill tomato halves with mixture and broil in oven on high heat for 4 minutes or until lightly browned on top. You can place the tomatoes in any oven safe dish to cook them.