Ok, I am embarrassed to say that my sweet friend Amy F. gave this recipe to me way back in April and I totally forgot about posting it until today. Sorry Amy! Keep the recipes coming. :)
Cheddar Drop Biscuits
2 cups low-fat bisquick(sp?)
1/2 cup shredded reduced-fat Cheddar cheese
3/4 cup fat free milk
*topping*
2 TB reduced-calorie margarine, melted
1/4 tsp. garlic powder
1/2 tsp. dried parsley flakes, crushed
Preheat over to 450. Combine bisquick and chese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened. Drop dough by rounded tablespoons, 2 inches apart, onto a baking sheet coated with cooking spray. (makes 12 bicuits) Bake at 450 for 8 to 10 minutes or until golden.
While baking: combine margarine, garlic powder, and parsley fakes; brush over warm biscuits.
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