Sweet Glazed Carrots

This is a great one from kraftfoods.com

Sweet Glazed Carrots

8 medium carrots, peeled, diagonally sliced
1/2 cup KRAFT CATALINA Dressing
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped fresh parsley

COOK carrots in boiling water in large saucepan 5 minutes or until crisp-tender; drain. Return to saucepan.

ADD dressing, brown sugar and Worcestershire sauce; mix lightly. Cook on low heat 5 minutes, stirring frequently until carrots are evenly glazed.

STIR in parsley.


To DoubleServing a crowd? Just prepare as directed, doubling all ingredients. Makes 16 servings.