Bonnie's Chicken Enchiladas

This is another cooking club recipe from Jo. Yes, this is my 3rd enchilada recipe on this cooking blog... what can I say, I like to eat Mexican food! We doubled this recipe.

Bonnie’s Chicken Enchiladas

1 cup cooked and shredded or chopped chicken
1 cup Mexican cheese (separated ½ and ½)
1 cup salsa
3 oz. Cream cheese
1 tsp. Cumin
8 flour tortillas
chopped onion (however much you’d like)
1 bottle of La Victoria green taco sauce

Saute onion until soft in olive oil or Pam. Add salsa, chicken, ½ cup cheese, cream cheese, and cumin until blended. Spray casserole dish and fill tortillas with filling and fold. Pour taco sauce evenly over tortillas and sprinkle with remaining cheese. Bake at 350degrees for 15 minutes or until cheese is melted.