Cheesy Corn Bite Appetizer

This is another one from Jo. Very easy to make and I promise you will have an empty plate after everyone tries them!

Cheesy Corn Bites

8 oz. cream cheese, at room temp.
1 cup shredded pepper Jack cheese
1 large egg
½ cup frozen corn kernels
48 scoop-shaped tortilla chips (one 10-oz. bag)
Chopped chives or cilantro, for sprinkling

1. Preheat the oven to 350 degrees. In a large bowl, mix the cream cheese, pepper jack cheese, egg, and corn.
2. Arrange the chips on a large rimmed baking sheet and place 1 tsp. corn mixture in each. Bake until the filling sets, about 20 minutes.
3. Sprinkle the corn bites with the chives; serve warm.