Hanky Panky

This recipe needs a new name! I made this for a party and froze it ahead of time. I just spread it on the slices of french break, covered, and put it in the freezer. I got it out 15 minutes before the party and popped it into the oven on 375 degrees for 10-15 minutes until it was nice and warm. Even Ava loved it!

1 pd. ground beef ( I used laura's lean)
1 pd. sausage (I used TN Pride Mild)
1 pd. Velvetta cheese-cubed
1 tsp. worcestershire sauce ( I omitted this because I was out of it)
1 tsp. oregano
1 tsp. garlic salt
2 loaves small squares party rye bread ( I used french bread slices)
DIRECTIONS

Brown ground beef and sausage and drain. Add cheese, worcestershire, oregano and garlic salt and heat until cheese is melted.
Spoon meat on to bread and use the broiler or toaster oven until crispy.