My fab sister Allyn has confessed that this dressing is addictive. Hence the name. I have to admit that at first I was a little skeptical... but then she made it for me and I had to agree. You can adjust the salt and lemon juice to your liking but everything else is perfect. I am about to make a jar right now.
Crack Dressing
1/2 cup extra virgin olive oil
Juice of 3 lemons
1 clove of garlic, minced
3 tsp. dijon mustard
1 tsp. kosher salt
1/2 to 1 tsp. fresh cracked pepper
Combine and let flavors meld before serving. Will last for at least 1 week in the fridge. Enjoy!
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