Anytime Quiche

Jennifer VO shared this recipe out of her "One-Armed Cook". Obviously a cookbook for mothers!

Servings: 6

Preparation Time: 10 minutes

Start To Finish Time: 50 minutes

ANYTIME QUICHE

5 large eggs

1 cup milk

1 teaspoon salt

1 frozen pie crust

1 ½ cups shredded Cheddar cheese

I added spinach and bacon (but you can add any veggies)

1. Preheat the oven to 375 degrees

2. In a medium mixing bowl, beat the eggs with a wire whisk. Add the milk and the salt, stirring well to mix.

3. In the bottom of the pie crust, sprinkle the cheese. (I put the spinach on the bottom of the pie crust, the bacon and then the cheese.)

4. Pour egg mixture over the cheese. Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.