Monday, June 14, 2010

Toffee Fruit Dip

This is another one that we had at MOPS. Thanks Davone!

Toffee Fruit Dip
8 ounces, Cream Cheese
¾ cups Brown Sugar
1-½ teaspoon Pure Vanilla Extract
1 teaspoon Ground Cinnamon
⅛ teaspoons Ground Nutmeg
½ bags Toffee Bits (8 To 10 Oz. Bag)

Combine cream cheese, brown sugar, vanilla, cinnamon, and nutmeg in an electric mixer. When ready to serve, stir in about 1/2 a bag of toffee bits, with more sprinkled on top. Enjoy with strawberries and apples.

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