Fruit Tea (makes 2 gallons)
* Tea bags for 2 gallons tea
* 1 1/2 quarts boiling water
* 2 cups sugar
* 1 (12-ounce) can frozen pineapple juice, thawed
* 1 (12-ounce) can frozen orange juice, thawed
* 1 (12-ounce) can frozen lemonade, thawed
Preparation:
Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar water for 20-30 min discard tea bags. Pour tea into a large bowl. Add juices, stirring well. Pour equal amounts into two one-gallon jugs. Add water to each to fill jug. Refrigerate. Shake well before serving.
* Tea bags for 2 gallons tea
* 1 1/2 quarts boiling water
* 2 cups sugar
* 1 (12-ounce) can frozen pineapple juice, thawed
* 1 (12-ounce) can frozen orange juice, thawed
* 1 (12-ounce) can frozen lemonade, thawed
Preparation:
Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar water for 20-30 min discard tea bags. Pour tea into a large bowl. Add juices, stirring well. Pour equal amounts into two one-gallon jugs. Add water to each to fill jug. Refrigerate. Shake well before serving.
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