Onion Souffle

This is an old family recipe. We actually had this made to use at our wedding reception. I love that it only has 4 ingredients.

10 oz. frozen chopped onion (thaw and drain)

24 oz. cream cheese softened (can use reduced fat)

2 cups of parmesan cheese

1/2 cup of mayonnaise (can use reduced fat)

Combine ingredients in a bowl and spoon into a 2 qt baking dish. Cook at 425 degrees for 20 minutes or until lightly browned on top. Watch closely to avoid burning. Serve with crackers or fritos.